About the Menu

The menu at 801 Chophouse reflects its fine dining ambiance through thoughtfully crafted dishes that emphasize quality and tradition. Here, you’ll find elevated steakhouse classics alongside refined appetizers and sides, all designed to complement an unhurried, elegant evening out.

Guests often enjoy hearty, carefully prepared steaks such as the 16 Oz Ribeye with Bone Marrow Butter or the Filet Mignon Oscar Style, perfect for special occasions or a sophisticated night on the town. The menu also features lighter options like the Chop Salad and Tuna Tartare, offering balance to the richer fare. Seafood selections, including Lobster Bites and Oysters Rockefeller, provide a seasonal touch and a glimpse of variety beyond the usual steakhouse offering.

The atmosphere lends itself well to savoring thoughtfully paired cocktails such as the Old Fashioned or the 801 Manhattan, which enhance the dining experience without overwhelming the palate. Desserts like the Grand Marnier Soufflé and Baked Alaska offer a delicate finish to the meal, rewarding patience and the relaxed pace that fine dining encourages.

Overall, the menu’s mix of familiar favorites and elevated dishes aligns seamlessly with 801 Chophouse’s refined setting, creating a memorable yet approachable dining experience that encourages guests to unwind and enjoy each moment.

Business Menu

APPETIZERS
Roasted Oysters
US$22.00
Oysters Rockefeller*
US$27.00
Jumbo Shrimp Cocktail
US$21.00
Maryland Jumbo Lump Crab Cake
US$27.00
Down Home Jumbo Shrimp
US$25.00
Pancetta - Wrapped Scallops
US$25.00
Tuna Tartare*
US$27.00
Fried Calamari
US$23.00
Roasted Marrow Bones
US$24.00
Steak Tartare*
US$24.00
Meatballs
US$22.00
Lobster Bites
US$84.00
Seared Foie Gras
US$24.00
SALADS AND SOUPS
Chop Salad
US$19.00
801 Wedge
US$17.00
Caesar Salad*
US$15.00
Tomato and Onion Salad
US$16.00
French Onion Soup
US$14.00
PRIME RIB
Roast Prime Rib
WET AGED
Petite Filet Mignon
US$62.00
Kansas City Strip
US$66.00
Filet Mignon
US$79.00
Ribeye
US$67.00
DRY AGED
Porterhouse
US$139.00
Bone-In Delmonico
US$105.00
Bone-In Kansas City Strip
US$95.00
WAGYU
Japanese A5 Filet
US$36.00
Snake River Farms American Wagyu Strip
US$120.00
FINISH WITH
Au Poivre with Cognac Cream
US$5.00
Fromage - Maytag Bleu Cheese
US$5.00
Bearnaise
US$5.00
Bone Marrow Butter
US$5.00
Cognac Butter & Cremini Mushroom Ragout
US$7.00
Black Truffle Butter
US$11.00
801 Spice Rub
Cajun Spice Rub
Oscar Style
US$26.00
Seared Foie Gras
US$17.00
CHOPS & OTHERS
Double Cut Colorado Lamb Chops
US$77.00
Double Bone In Kurobuta Pork Chop
US$60.00
Filet Medallions
US$67.00
Red Bird Farms Chicken Chop
US$42.00
FRESH FISH & SHELLFISH
Blue PointLong Island Sound, ConnecticutU.S.A
US$21.00
JPL Shellfish Platter
US$280.00
Grand Shellfish Platter
US$150.00
Petite Shellfish Platter
US$74.00
2 1/2 Pound Live Maine Lobster
US$98.00
One Pound Cold Water Lobster Tail
US$87.00
Alaskan Red King Crab Legs
US$125.00
Shellfish Pan Roast
US$98.00
Ahi Tuna*
US$46.00
Atlantic Salmon*
US$42.00
Seabass
US$60.00
Jumbo Sea Scallops*
US$46.00
SIDE DISHES
Aged Blue Cheese Potatoes
US$18.00
Scalloped Potatoes
US$18.00
Macaroni & Cheese
US$16.00
Grilled Asparagus
US$15.00
Grilled Broccolini
US$16.00
French Green Beans
US$15.00
Brussel Sprouts
US$15.00
Mushroom Pan Roast
US$16.00
Sauteed Spinach
US$12.00
Baked Creamed Spinach
US$15.00
Creamed Corn
US$15.00